garlic, beef roast, flour, egg, thyme & parmesan recipes
3 recipes
Page 1
Beef and beer pie
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, egg, thyme, garlic, worcestershire, beef stock, milk, butter, beer, white pepper, olive oil, tomato paste, onion
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, egg, thyme, garlic, bacon, beef stock, butter, red wine, polenta, dijon mustard, olive oil, button mushroom, tomato paste, onion
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, egg, thyme, garlic, beef stock, self-raising flour, milk, butter, sun dried tomato, red wine, carrot, parsley, olive oil, tomato paste, onion