garlic, beef roast, flour, extra virgin olive oil & bacon recipes

9 recipes

Page 1

Recipe Slow-cooked beef and gnocchi bake.

mouthsofmums.com.au

Ingredients: bacon, beef roast, flour, extra virgin olive oil, garlic, parmesan, milk, mozzarella, yogurt, gnocchi, butter, dessert wine, onion, canned tomato

Ina Garten Beef Bourguignon

familyspice.com

Ingredients: bacon, beef roast, flour, extra virgin olive oil, garlic, beef broth, butter, red wine, button mushroom, tomato paste, thyme, onion, pearl onion, cognac

Beef Bourguignon

yummly.co.uk

Ingredients: bacon, beef roast, flour, extra virgin olive oil, garlic, beef broth, butter, red wine, carrot, button mushroom, tomato paste, thyme, onion, pearl onion, cognac

Sous Vide Beef Bourguignon

anovaculinary.com

Ingredients: bacon, beef roast, flour, extra virgin olive oil, garlic, beef broth, butter, red wine, carrot, bay leaf, button mushroom, tomato paste, cornstarch, thyme, onion

The Best Beef Bourguignon

myrecipemagic.com

Ingredients: bacon, beef roast, flour, extra virgin olive oil, garlic, beef stock, celery, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, potato, pearl onion

Beef Bourguignon

yummly.co.uk

Ingredients: bacon, beef roast, flour, extra virgin olive oil, garlic, butter, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme, onion, sugar, cipollini onion

Beef Burgundy in the Slow Cooker

familysavvy.com

Ingredients: bacon, beef roast, flour, extra virgin olive oil, garlic, worcestershire, beef stock, butter, shallot, paprika, baby carrot, red wine, parsley, button mushroom, potato, italian seasoning

Beef Bourguignon

foodnetwork.com

Ingredients: bacon, beef roast, flour, extra virgin olive oil, garlic, beef stock, bread, celery, chive, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, potato

Beef Bourguignon

afamilyfeast.com

Ingredients: bacon, beef roast, flour, extra virgin olive oil, garlic, beef stock, butter, brown sugar, red wine, carrot, bay leaf, mashed potatoes, parsley, button mushroom, tomato paste, thyme, onion, cognac