garlic, beef roast, flour, olive oil, onion, beef stock & milk recipes
7 recipes
Page 1
Curried beef pie
taste.com.au
Ingredients: beef stock, beef roast, flour, milk, olive oil, onion, garlic, butter, butter puff pastry, brown sugar, curry
Beef and beer pie
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, milk, olive oil, onion, garlic, worcestershire, parmesan, butter, beer, white pepper, egg, tomato paste, thyme
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef stock, beef roast, flour, milk, olive oil, onion, garlic, bacon, parmesan, self-raising flour, butter, red wine, bay leaf, button mushroom, thyme
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, milk, olive oil, onion, garlic, butter, pearl barley, celery, white wine, rosemary, carrot, bay leaf, button mushroom, parsnip, thyme
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, milk, olive oil, onion, garlic, parmesan, self-raising flour, butter, sun dried tomato, red wine, carrot, egg, parsley, tomato paste, thyme
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, beef roast, flour, milk, olive oil, onion, garlic, butter, beer, lemon, shallot, cabbage, carrot, bay leaf, parsley, tomato paste, thyme, potato
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, milk, olive oil, onion, garlic, chicken stock, parmesan, pie crust, butter, sun-dried tomatoes in oil, basil, red wine, polenta, button mushroom, black olives, bell pepper, potato, canned tomato