garlic, beef roast, milk & parmesan recipes
11 recipes
Page 1
Hachis Parmentier
curiouscuisiniere.com
Ingredients: beef roast, parmesan, milk, garlic, beef broth, butter, egg, parsley, onion, potato
Chuck Roast Cottage Pie
atbbq.com
Ingredients: beef roast, parmesan, milk, garlic, worcestershire, butter, cheddar, rosemary, carrot, peas, tomato paste, leek, potato
Crock Pot Braised Beef Ragu With Polenta
livingsweetmoments.com
Ingredients: beef roast, parmesan, milk, garlic, red wine, carrot, polenta, bay leaf, parsley, olive oil, onion, pasta sauce, italian seasoning
Recipe Slow-cooked beef and gnocchi bake.
mouthsofmums.com.au
Ingredients: beef roast, parmesan, milk, garlic, bacon, flour, mozzarella, yogurt, gnocchi, butter, dessert wine, extra virgin olive oil, onion, canned tomato
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, milk, garlic, beef stock, butter, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, potato
Steak and pepper dumpling pie
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, milk, garlic, bacon, flour, self-raising flour, butter, cracked pepper, shallot, parsley, olive oil, button mushroom, tomato paste
Beef and beer pie
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, milk, garlic, worcestershire, beef stock, flour, butter, beer, white pepper, egg, olive oil, tomato paste, thyme, onion
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef roast, parmesan, milk, garlic, bacon, beef stock, flour, self-raising flour, butter, red wine, bay leaf, olive oil, button mushroom, thyme, onion
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, milk, garlic, beef stock, flour, self-raising flour, butter, sun dried tomato, red wine, carrot, egg, parsley, olive oil, tomato paste, thyme, onion
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, parmesan, milk, garlic, bacon, beef stock, self-raising flour, butter, rosemary, red wine, egg, parsley, olive oil, button mushroom, tomato paste, onion, canned tomato
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, milk, garlic, chicken stock, beef stock, flour, pie crust, butter, sun-dried tomatoes in oil, basil, red wine, polenta, olive oil, button mushroom, black olives, bell pepper, onion, potato, canned tomato