garlic, beef roast, olive oil, bay leaf, beef stock & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, bay leaf, olive oil, garlic, bacon, celery, red wine, carrot, parsley, leek, black olives, thyme, canned tomato
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, bay leaf, olive oil, garlic, pearl barley, rosemary, carrot, parsley, button mushroom, thyme, onion, potato, pattypan squash