garlic, beef roast, olive oil, bay leaf, red wine, thyme & chili flake recipes
4 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef roast, red wine, bay leaf, olive oil, thyme, garlic, chili flake, beef stock, celery, balsamic vinegar, carrot, parsley, tomato paste, fennel seed, onion, canned tomato
Mediterranean Pot Roast
food.com
Ingredients: beef roast, red wine, bay leaf, olive oil, thyme, garlic, chili flake, worcestershire, flour, zucchini, parsley, button mushroom, bell pepper, onion, potato, canned tomato
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, red wine, bay leaf, olive oil, thyme, garlic, chili flake, beef broth, parmesan, pappardelle, celery, basil, carrot, tomato paste, fennel seed, onion, canned tomato
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: beef roast, red wine, bay leaf, olive oil, thyme, garlic, chili flake, beef stock, celery, rosemary, butternut squash, tomato paste, sage, cinnamon, apple cider vinegar, prunes, onion