garlic, beef roast, olive oil, bay leaf, red wine, thyme & parmesan recipes
5 recipes
Page 1
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef roast, parmesan, red wine, bay leaf, olive oil, thyme, garlic, bacon, beef stock, flour, self-raising flour, milk, butter, button mushroom, onion
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef roast, parmesan, red wine, bay leaf, olive oil, thyme, garlic, beef stock, celery, balsamic vinegar, carrot, parsley, button mushroom, onion, vegetable broth
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, red wine, bay leaf, olive oil, thyme, garlic, beef broth, pappardelle, celery, basil, carrot, tomato paste, fennel seed, onion, canned tomato, chili flake
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, parmesan, red wine, bay leaf, olive oil, thyme, garlic, chicken stock, ricotta, short-cut pasta, rosemary, carrot, parsley, button mushroom, tomato paste, onion, canned tomato
Beef and Red Wine Pie with Cheesy Potato Top
foodnetwork.com
Ingredients: beef roast, parmesan, red wine, bay leaf, olive oil, thyme, garlic, provolone, heavy cream, flour, butter, red onion, garlic powder, ginger powder, rosemary, mustard powder, cornstarch, apple cider vinegar, onion powder, potato, celery seed