garlic, beef roast, olive oil, bay leaf, red wine, thyme & shallot recipes
5 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef roast, shallot, red wine, bay leaf, olive oil, thyme, garlic, bacon, beef stock, flour, butter, parsley, button mushroom
Slow Cooker Pot Roast
aberdeenskitchen.com
Ingredients: beef roast, shallot, red wine, bay leaf, olive oil, thyme, garlic, beef broth, flour, butter, carrot, green beans, onion, potato
French Onion Pot Roast
meatified.com
Ingredients: beef roast, shallot, red wine, bay leaf, olive oil, thyme, garlic, chicken broth, balsamic vinegar, onion flake, garlic granules, red wine vinegar, parsley, tomato paste, onion powder, onion
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef roast, shallot, red wine, bay leaf, olive oil, thyme, garlic, beef stock, seasoned flour, butter, cream, celery, carrot, parsnip, onion, potato, nutmeg
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: beef roast, shallot, red wine, bay leaf, olive oil, thyme, garlic, demi-glace, worcestershire, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, parsley, button mushroom, rutabaga, onion, potato, sugar