garlic, beef roast, olive oil, beef stock, red wine, bay leaf & gnocchi recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, beef roast, gnocchi, red wine, bay leaf, olive oil, garlic, canned anchovy, parmesan, rosemary, carrot, parsley, tomato paste, tomato, leek, oregano