garlic, beef roast, olive oil, beef stock, red wine, bay leaf & leek recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, bay leaf, olive oil, leek, garlic, bacon, celery, zucchini, carrot, parsley, black olives, thyme, canned tomato
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, beef roast, red wine, bay leaf, olive oil, leek, garlic, canned anchovy, parmesan, gnocchi, rosemary, carrot, parsley, tomato paste, tomato, oregano