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garlic
beef roast
olive oil
beef stock
red wine
bay leaf
zucchini
garlic, beef roast, olive oil, beef stock, red wine, bay leaf & zucchini recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, red wine, bay leaf, olive oil, garlic, bacon, celery, carrot, parsley, leek, black olives, thyme, canned tomato
garlic
beef roast
olive oil
beef stock
red wine
bay leaf
zucchini