garlic, beef roast, olive oil, canned tomato, bay leaf & fennel seed recipes
2 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef roast, bay leaf, olive oil, fennel seed, canned tomato, garlic, beef stock, celery, balsamic vinegar, red wine, carrot, parsley, tomato paste, thyme, onion, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, bay leaf, olive oil, fennel seed, canned tomato, garlic, beef broth, parmesan, pappardelle, celery, basil, red wine, carrot, tomato paste, thyme, onion, chili flake