garlic, beef roast, olive oil, canned tomato, bay leaf & parmesan recipes
4 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, bay leaf, olive oil, canned tomato, garlic, beef broth, pappardelle, celery, basil, red wine, carrot, tomato paste, fennel seed, thyme, onion, chili flake
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, parmesan, bay leaf, olive oil, canned tomato, garlic, chicken stock, ricotta, short-cut pasta, rosemary, red wine, carrot, parsley, button mushroom, tomato paste, thyme, onion
Beef Ragu
chelseasmessyapron.com
Ingredients: beef roast, parmesan, bay leaf, olive oil, canned tomato, garlic, short-cut pasta, pappardelle, cracked pepper, basil, bouillon cube, grape juice, parsley, tomato paste, oregano, thyme, mixed vegetable
Rustic Italian Vegetable Beef Stew
allourway.com
Ingredients: beef roast, parmesan, bay leaf, olive oil, canned tomato, garlic, beef broth, ditalini, dried parsley flakes, celery, tomato sauce, cabbage, pinto beans, basil, carrot, oregano, green beans, onion, chili flake