garlic, beef roast, olive oil, canned tomato, beef broth & parsley recipes
10 recipes
Page 1
Lentil Soup with Beef
crecipe.com
Ingredients: beef broth, beef roast, parsley, olive oil, canned tomato, garlic, celery, rosemary, carrot, oregano, lentils, onion
Ropa Vieja Recipe
food52.com
Ingredients: beef broth, beef roast, parsley, olive oil, canned tomato, garlic, cumin, white wine, paprika, green olives, oregano, bell pepper, onion
Beef Ragu
cravinghomecooked.com
Ingredients: beef broth, beef roast, parsley, olive oil, canned tomato, garlic, parmesan, pappardelle, red wine, carrot, tomato paste, onion, sugar, italian seasoning
Beef and Barley Soup
recipegirl.com
Ingredients: beef broth, beef roast, parsley, olive oil, canned tomato, garlic, pearl barley, celery, carrot, bay leaf, green beans, thyme, onion, potato
Chunky Pot Roast Stew
sixsistersstuff.com
Ingredients: beef broth, beef roast, parsley, olive oil, canned tomato, garlic, flour, celery, portobello mushroom, carrot, tomato paste, bell pepper, thyme, onion
Easy Beef Bourguignon
butterwithasideofbread.com
Ingredients: beef broth, beef roast, parsley, olive oil, canned tomato, garlic, bacon, flour, carrot, bay leaf, allspice, button mushroom, red cooking wine, thyme, onion
Chuckwagon Beef-Vegetable Soup
hy-vee.com
Ingredients: beef broth, beef roast, parsley, olive oil, canned tomato, garlic, bread, celery, cracked pepper, bay leaf, tomato paste, oregano, thyme, mixed vegetable, onion, potato
Beef Ragu
jocooks.com
Ingredients: beef broth, beef roast, parsley, olive oil, canned tomato, garlic, parmesan, fettuccine, celery, rosemary, red wine, carrot, tomato paste, sage, onion, italian seasoning
Simple Beef Stew
yellowblissroad.com
Ingredients: beef broth, beef roast, parsley, olive oil, canned tomato, garlic, worcestershire, flour, celery, paprika, brown sugar, liquid smoke, carrot, tomato paste, onion, potato
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: beef broth, beef roast, parsley, olive oil, canned tomato, garlic, worcestershire, celery, tomato sauce, rosemary, basil, red wine, carrot, bay leaf, dijon mustard, thyme, onion