garlic, beef roast, olive oil, canned tomato, beef stock & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, olive oil, black olives, canned tomato, garlic, bacon, celery, zucchini, red wine, carrot, bay leaf, parsley, leek, thyme
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, olive oil, black olives, canned tomato, garlic, chicken stock, parmesan, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, red wine, polenta, button mushroom, bell pepper, onion, potato