garlic, beef roast, olive oil, canned tomato, celery, red wine & black olives recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, red wine, olive oil, black olives, canned tomato, garlic, bacon, beef stock, zucchini, carrot, bay leaf, parsley, leek, thyme