garlic, beef roast, olive oil, canned tomato, celery, red wine & sage recipes
3 recipes
Page 1
Beef Ragu
jocooks.com
Ingredients: beef roast, celery, red wine, olive oil, sage, canned tomato, garlic, beef broth, parmesan, fettuccine, rosemary, carrot, parsley, tomato paste, onion, italian seasoning
Italian beef ragu
taste.com.au
Ingredients: beef roast, celery, red wine, olive oil, sage, canned tomato, garlic, pancetta, beef stock, flour, short-cut pasta, balsamic vinegar, rosemary, carrot, bay leaf, thyme, onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, celery, red wine, olive oil, sage, canned tomato, garlic, beef stock, parmesan, flour, spiral pasta, balsamic vinegar, rosemary, carrot, parsley, tomato paste, thyme, onion