garlic, beef roast, olive oil, canned tomato, flour & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef roast, flour, olive oil, sage, canned tomato, garlic, pancetta, beef stock, short-cut pasta, celery, balsamic vinegar, rosemary, red wine, carrot, bay leaf, thyme, onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, flour, olive oil, sage, canned tomato, garlic, beef stock, parmesan, spiral pasta, celery, balsamic vinegar, rosemary, red wine, carrot, parsley, tomato paste, thyme, onion