garlic, beef roast, olive oil, canned tomato & zucchini recipes
4 recipes
Page 1
Provençal Beef Stew
crecipe.com
Ingredients: beef roast, zucchini, olive oil, canned tomato, garlic, beef broth, flour, red wine, carrot, bay leaf, tomato paste, thyme, onion
Beef and vegetable stew
taste.com.au
Ingredients: beef roast, zucchini, olive oil, canned tomato, garlic, beef stock, flour, celery, red onion, basil, red wine, carrot, mashed potatoes, tomato paste
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, olive oil, canned tomato, garlic, bacon, beef stock, celery, red wine, carrot, bay leaf, parsley, leek, black olives, thyme
Mediterranean Pot Roast
food.com
Ingredients: beef roast, zucchini, olive oil, canned tomato, garlic, worcestershire, flour, red wine, bay leaf, parsley, button mushroom, bell pepper, thyme, onion, potato, chili flake