garlic, beef roast, olive oil, onion, butter, tomato paste & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, canned cherry tomato, olive oil, tomato paste, onion, garlic, beef stock, parmesan, milk, bay leaf, parsley, button mushroom, potato
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, butter, canned cherry tomato, olive oil, tomato paste, onion, garlic, beef stock, parmesan, cream, bay leaf, parsley, button mushroom, porcini, potato
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, canned cherry tomato, olive oil, tomato paste, onion, garlic, beef stock, parmesan, cream, bay leaf, parsley, button mushroom, porcini, potato