garlic, beef roast, olive oil, parmesan & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, canned cherry tomato, olive oil, garlic, beef stock, milk, butter, bay leaf, parsley, button mushroom, tomato paste, onion, potato
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, canned cherry tomato, olive oil, garlic, beef stock, butter, cream, bay leaf, parsley, button mushroom, tomato paste, porcini, onion, potato
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, canned cherry tomato, olive oil, garlic, beef stock, butter, cream, bay leaf, parsley, button mushroom, tomato paste, porcini, onion, potato