garlic, beef roast, olive oil, parsley & zucchini recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, parsley, olive oil, garlic, bacon, beef stock, celery, red wine, carrot, bay leaf, leek, black olives, thyme, canned tomato
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, parsley, olive oil, garlic, beef stock, pearl barley, rosemary, carrot, bay leaf, button mushroom, thyme, onion, potato, pattypan squash
Mediterranean Pot Roast
food.com
Ingredients: beef roast, zucchini, parsley, olive oil, garlic, worcestershire, flour, red wine, bay leaf, button mushroom, bell pepper, thyme, onion, potato, canned tomato, chili flake
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, parsley, olive oil, garlic, beef stock, flour, butter, celery, white wine, carrot, egg, peas, button mushroom, tomato paste, onion, potato