garlic, beef roast, olive oil, parsnip & milk recipes
1 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, milk, olive oil, parsnip, garlic, beef stock, flour, butter, pearl barley, celery, white wine, rosemary, carrot, bay leaf, button mushroom, thyme, onion