garlic, beef roast, olive oil, parsnip & white wine recipes
1 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, white wine, olive oil, parsnip, garlic, beef stock, flour, milk, butter, pearl barley, celery, rosemary, carrot, bay leaf, button mushroom, thyme, onion