garlic, beef roast, olive oil, shallot & onion recipes
11 recipes
Page 1
Braised Beef Pot Roast with Red Wine and Mushrooms
blackberrybabe.com
Ingredients: beef roast, shallot, olive oil, onion, garlic, beef broth, butter, rosemary, red wine, carrot, button mushroom, thyme
Perfect Pot Roast
noshingwiththenolands.com
Ingredients: beef roast, shallot, olive oil, onion, garlic, beef stock, butter, celery, garlic granules, red wine, carrot, tomato paste, thyme
Slow Cooker Pot Roast
aberdeenskitchen.com
Ingredients: beef roast, shallot, olive oil, onion, garlic, beef broth, flour, butter, red wine, carrot, bay leaf, green beans, thyme, potato
French Onion Pot Roast
meatified.com
Ingredients: beef roast, shallot, olive oil, onion, garlic, chicken broth, balsamic vinegar, onion flake, garlic granules, red wine vinegar, red wine, bay leaf, parsley, tomato paste, onion powder, thyme
Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
yummly.com
Ingredients: beef roast, shallot, olive oil, onion, garlic, fish sauce, ginger root, red wine, clove, cinnamon, tomato, cilantro, star anise, scallion, rice noodles, chinese five spice
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, shallot, olive oil, onion, garlic, bacon, beef stock, flour, butter, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme, dark cocoa, cognac
Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
delightfulplate.com
Ingredients: beef roast, shallot, olive oil, onion, garlic, chicken stock, fish sauce, ginger root, red wine, clove, cinnamon, tomato, cilantro, star anise, scallion, rice noodles, chinese five spice
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef roast, shallot, olive oil, onion, garlic, beef stock, seasoned flour, butter, cream, celery, red wine, carrot, bay leaf, parsnip, thyme, potato, nutmeg
Colcannon with Guinness stew
taste.com.au
Ingredients: beef roast, shallot, olive oil, onion, garlic, beef stock, flour, milk, butter, beer, lemon, cabbage, carrot, bay leaf, parsley, tomato paste, thyme, potato
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef roast, shallot, olive oil, onion, garlic, beef broth, flour, celery, red wine vinegar, rosemary, espresso, golden beet, red wine, carrot, bay leaf, dijon mustard, tomato paste, parsnip, dark cocoa
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: beef roast, shallot, olive oil, onion, garlic, demi-glace, worcestershire, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, red wine, bay leaf, parsley, button mushroom, rutabaga, thyme, potato, sugar