garlic, beef roast, olive oil, worcestershire, carrot & shallot recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, beef roast, shallot, carrot, olive oil, garlic, beef stock, flour, milk, butter, chive, red wine, egg, button mushroom, tomato paste, thyme
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: worcestershire, beef roast, shallot, carrot, olive oil, garlic, beef stock, butter, cracked pepper, brown sugar, rosemary, red wine, dijon mustard, butternut squash, tomato paste, cornstarch, thyme, turnip