garlic, beef roast, onion, butter, parsley & egg recipes

9 recipes

Page 1

Hachis Parmentier

curiouscuisiniere.com

Ingredients: beef roast, butter, egg, parsley, onion, garlic, beef broth, parmesan, milk, potato

Rib-eye with café de Paris butter

taste.co.za

Ingredients: beef roast, butter, egg, parsley, onion, garlic, worcestershire, canned anchovy, lemon, ginger powder, curry, olive oil, capers, thyme

Boeuf Bourguignon Pot Pie

cakenknife.com

Ingredients: beef roast, butter, egg, parsley, onion, garlic, chicken broth, bacon, flour, puff pastry, brandy, red wine, carrot, olive oil, thyme

Beef stew with parsley dumplings

womensweeklyfood.com.au

Ingredients: beef roast, butter, egg, parsley, onion, garlic, beef stock, parmesan, flour, self-raising flour, milk, sun dried tomato, red wine, carrot, olive oil, tomato paste, thyme

Irish Stout Beef Stew with Herbed Dumplings

howsweeteats.com

Ingredients: beef roast, butter, egg, parsley, onion, garlic, beef stock, buttermilk, flour, beer, cracked pepper, baking powder, rosemary, carrot, tomato paste, potato, canola oil

Slow-cooked beef & sweet potato cobbler

taste.com.au

Ingredients: beef roast, butter, egg, parsley, onion, garlic, beef stock, self-raising flour, milk, cheddar, chive, bay leaf, olive oil, tomato paste, cinnamon, tomato, sweet potato

Chunky beef and vegetable pie

womensweeklyfood.com.au

Ingredients: beef roast, butter, egg, parsley, onion, garlic, beef stock, flour, celery, white wine, zucchini, carrot, peas, olive oil, button mushroom, tomato paste, potato

Slow-cooked beef with parmesan & herb dumplings

taste.com.au

Ingredients: beef roast, butter, egg, parsley, onion, garlic, bacon, beef stock, parmesan, self-raising flour, milk, rosemary, red wine, olive oil, button mushroom, tomato paste, canned tomato

Beef Pot Pie

girlgonegourmet.com

Ingredients: beef roast, butter, egg, parsley, onion, garlic, worcestershire, beef stock, heavy cream, puff pastry, beer, celery, balsamic vinegar, portobello mushroom, carrot, peas, olive oil, thyme