garlic, beef roast, onion, canned tomato, olive oil & parmesan recipes
10 recipes
Page 1
Slow Cooker Sunday Beef Ragu
modernhoney.com
Ingredients: beef roast, parmesan, olive oil, onion, canned tomato, garlic, beef broth, pappardelle, basil, carrot, tomato paste, chili flake
Beef and Lentil Soup
crecipe.com
Ingredients: beef roast, parmesan, olive oil, onion, canned tomato, garlic, chicken broth, celery, dried cilantro, carrot, parsley, oregano, lentils
Beef Ragu
cravinghomecooked.com
Ingredients: beef roast, parmesan, olive oil, onion, canned tomato, garlic, beef broth, pappardelle, red wine, carrot, parsley, tomato paste, sugar, italian seasoning
Beef Ragu
jocooks.com
Ingredients: beef roast, parmesan, olive oil, onion, canned tomato, garlic, beef broth, fettuccine, celery, rosemary, red wine, carrot, parsley, tomato paste, sage, italian seasoning
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, olive oil, onion, canned tomato, garlic, beef broth, pappardelle, celery, basil, red wine, carrot, bay leaf, tomato paste, fennel seed, thyme, chili flake
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, parmesan, olive oil, onion, canned tomato, garlic, chicken stock, ricotta, short-cut pasta, rosemary, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, parmesan, olive oil, onion, canned tomato, garlic, bacon, beef stock, self-raising flour, milk, butter, rosemary, red wine, egg, parsley, button mushroom, tomato paste
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, olive oil, onion, canned tomato, garlic, beef stock, flour, spiral pasta, celery, balsamic vinegar, rosemary, red wine, carrot, parsley, tomato paste, sage, thyme
Rustic Italian Vegetable Beef Stew
allourway.com
Ingredients: beef roast, parmesan, olive oil, onion, canned tomato, garlic, beef broth, ditalini, dried parsley flakes, celery, tomato sauce, cabbage, pinto beans, basil, carrot, bay leaf, oregano, green beans, chili flake
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, olive oil, onion, canned tomato, garlic, chicken stock, beef stock, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, red wine, polenta, button mushroom, black olives, bell pepper, potato