garlic, beef roast, onion, extra virgin olive oil, carrot & canned whole tomato recipes
6 recipes
Page 1
Wine-Braised Pot Roast
oregonlive.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, onion, garlic, beef stock, red wine, bay leaf, onion powder, new potato
Beef and ale stew
pickledplum.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, onion, garlic, flour, beer, celery, parsley, potato
Slow-Cooker Braised Beef with Carrots & Turnips
eatingwell.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, onion, garlic, basil, red wine, allspice, clove, cinnamon, turnip
Ropa Vieja
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, onion, garlic, bread, cumin, green olives, bay leaf, parsley, tomato paste, oregano, bell pepper
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, onion, garlic, parmesan, basil, red wine, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, vegetable broth
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, onion, garlic, beef broth, parmesan, butter, pappardelle, celery, balsamic vinegar, red wine, bay leaf, parsley, thyme, canned tomato