garlic, beef roast, parmesan, tomato paste & egg recipes
4 recipes
Page 1
Beef and beer pie
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, egg, tomato paste, garlic, worcestershire, beef stock, flour, milk, butter, beer, white pepper, olive oil, thyme, onion
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, egg, tomato paste, garlic, bacon, beef stock, flour, butter, red wine, polenta, dijon mustard, olive oil, button mushroom, thyme, onion
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, egg, tomato paste, garlic, beef stock, flour, self-raising flour, milk, butter, sun dried tomato, red wine, carrot, parsley, olive oil, thyme, onion
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, parmesan, egg, tomato paste, garlic, bacon, beef stock, self-raising flour, milk, butter, rosemary, red wine, parsley, olive oil, button mushroom, onion, canned tomato