garlic, beef roast, potato, beef stock & parmesan recipes
4 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, potato, garlic, milk, butter, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, potato, garlic, butter, cream, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, tomato paste, porcini, onion
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, potato, garlic, butter, cream, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, tomato paste, porcini, onion
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, potato, garlic, chicken stock, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, red wine, polenta, olive oil, button mushroom, black olives, bell pepper, onion, canned tomato