garlic, beef roast, rosemary, bay leaf, carrot, beef stock & canned anchovy recipes

1 recipes

Page 1

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: canned anchovy, beef stock, beef roast, rosemary, carrot, bay leaf, garlic, parmesan, gnocchi, red wine, parsley, olive oil, tomato paste, tomato, leek, oregano