garlic, beef roast, rosemary, celery, beef stock, carrot & milk recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, celery, rosemary, carrot, garlic, flour, butter, pearl barley, white wine, bay leaf, olive oil, button mushroom, parsnip, thyme, onion