garlic, beef roast, rosemary, celery, onion, bay leaf, beef stock & olive oil recipes
11 recipes
Page 1
Beef Slices on a Bed of Mashed Potato
eatsmarter.com
Ingredients: beef stock, beef roast, celery, rosemary, bay leaf, olive oil, onion, garlic, white wine, carrot, clove, cinnamon
Yankee Pot Roast (Instant Pot Recipe)
newengland.com
Ingredients: beef stock, beef roast, celery, rosemary, bay leaf, olive oil, onion, garlic, flour, baby carrot, red wine, tomato paste, pearl onion
Yankee Pot Roast (Instant Pot Recipe)
yummly.co.uk
Ingredients: beef stock, beef roast, celery, rosemary, bay leaf, olive oil, onion, garlic, flour, baby carrot, red wine, tomato paste, pearl onion
Pot Roast with Celery Root Puree
wholelifechallenge.com
Ingredients: beef stock, beef roast, celery, rosemary, bay leaf, olive oil, onion, garlic, butter, red wine, carrot, celeriac, thyme
Instant Pot® Yankee Pot Roast
allrecipes.com
Ingredients: beef stock, beef roast, celery, rosemary, bay leaf, olive oil, onion, garlic, flour, baby carrot, red wine, tomato paste, pearl onion
Classic Yankee Pot Roast
newengland.com
Ingredients: beef stock, beef roast, celery, rosemary, bay leaf, olive oil, onion, garlic, red wine, carrot, tomato paste, thyme, pearl onion
Yankee Pot Roast
yummly.co.uk
Ingredients: beef stock, beef roast, celery, rosemary, bay leaf, olive oil, onion, garlic, red wine, carrot, tomato paste, thyme, pearl onion
Beef bourguignon
taste.com.au
Ingredients: beef stock, beef roast, celery, rosemary, bay leaf, olive oil, onion, garlic, bacon, flour, red wine, carrot, mashed potatoes, button mushroom, oregano
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, rosemary, bay leaf, olive oil, onion, garlic, flour, milk, butter, pearl barley, white wine, carrot, button mushroom, parsnip, thyme
Italian beef ragu
taste.com.au
Ingredients: beef stock, beef roast, celery, rosemary, bay leaf, olive oil, onion, garlic, pancetta, flour, short-cut pasta, balsamic vinegar, red wine, carrot, sage, thyme, canned tomato
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: beef stock, beef roast, celery, rosemary, bay leaf, olive oil, onion, garlic, red wine, butternut squash, tomato paste, cinnamon, sage, apple cider vinegar, thyme, prunes, chili flake