garlic, beef roast, rosemary, celery, red wine & lemon recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, celery, lemon, rosemary, red wine, garlic, chicken stock, parmesan, flour, butter, tomato sauce, carrot, polenta, parsley, olive oil, star anise, onion
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: beef roast, celery, lemon, rosemary, red wine, garlic, parmesan, ricotta, butter, pappardelle, cracked pepper, extra virgin olive oil, basil, carrot, sage, tomato, onion, chili flake