garlic, beef roast, rosemary, celery, red wine & worcestershire recipes

9 recipes

Page 1

Braised Beef

smalltownwoman.com

Ingredients: worcestershire, beef roast, celery, rosemary, red wine, garlic, beef broth, carrot, bay leaf, thyme, onion, canola oil

Instant Pot Pot Roast

pinchofyum.com

Ingredients: worcestershire, beef roast, celery, rosemary, red wine, garlic, beef broth, carrot, vegetable oil, button mushroom, tomato paste, cornstarch, thyme, onion, potato

Red Wine Braised Beef

eazypeazymealz.com

Ingredients: worcestershire, beef roast, celery, rosemary, red wine, garlic, beef broth, flour, butter, garlic powder, carrot, bay leaf, onion powder, thyme, onion

Instant Pot Pot Roast

lemonblossoms.com

Ingredients: worcestershire, beef roast, celery, rosemary, red wine, garlic, beef broth, carrot, bay leaf, olive oil, tomato paste, cornstarch, thyme, onion, potato

Oven Pot Roast

africanbites.com

Ingredients: worcestershire, beef roast, celery, rosemary, red wine, garlic, beef broth, flour, creole seasoning, bouillon cube, carrot, vegetable oil, tomato paste, thyme, onion, potato

Slow Cooker Italian Pot Roast

fromvalerieskitchen.com

Ingredients: worcestershire, beef roast, celery, rosemary, red wine, garlic, beef broth, tomato sauce, basil, carrot, bay leaf, dijon mustard, parsley, olive oil, thyme, onion, canned tomato

Beef Stew with Red Wine in a Dutch Oven

gettystewart.com

Ingredients: worcestershire, beef roast, celery, rosemary, red wine, garlic, beef broth, flour, carrot, bay leaf, tomato paste, cajun seasoning, parsnip, onion, potato, canola oil, cayenne

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: worcestershire, beef roast, celery, rosemary, red wine, garlic, beef stew meat, beef stock, pearl barley, red onion, extra virgin olive oil, red wine vinegar, bouillon cube, carrot, bay leaf, parsley, tomato paste

How to Make a Hearty Stew

wikihow.com

Ingredients: worcestershire, beef roast, celery, rosemary, red wine, garlic, beef stock, flour, butter, carrot, vegetable oil, bay leaf, peas, tomato paste, thyme, onion, potato