garlic, beef roast, rosemary, red wine, thyme, butter & brandy recipes
2 recipes
Page 1
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: beef roast, butter, brandy, rosemary, red wine, thyme, garlic, chicken broth, chicken stock, flour, celery, carrot, olive oil, leek, onion, canned tomato
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef roast, butter, brandy, rosemary, red wine, thyme, garlic, bacon, beef broth, flour, red wine vinegar, carrot, bay leaf, parsley, button mushroom, tomato paste, porcini, onion, pearl onion