garlic, beef roast, rosemary, thyme, bay leaf, carrot & vegetable broth recipes
2 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef roast, rosemary, carrot, bay leaf, thyme, garlic, vegetable broth, beef stock, ghee, heavy cream, celery, red wine, celeriac, cinnamon, porcini, onion, canned tomato, nutmeg
Classic Beef Stew
cleaneatingmag.com
Ingredients: beef roast, rosemary, carrot, bay leaf, thyme, garlic, vegetable broth, whole-wheat flour, balsamic vinegar, portobello mushroom, peas, celeriac, smoked paprika, olive oil, tomato paste, onion, safflower oil, potato, cayenne