garlic, beef roast, rosemary, thyme, canned tomato & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef roast, rosemary, sage, thyme, canned tomato, garlic, pancetta, beef stock, flour, short-cut pasta, celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, rosemary, sage, thyme, canned tomato, garlic, beef stock, parmesan, flour, spiral pasta, celery, balsamic vinegar, red wine, carrot, parsley, olive oil, tomato paste, onion