garlic, beef roast, rosemary, thyme, red wine, bay leaf & cinnamon recipes
2 recipes
Page 1
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: beef roast, rosemary, red wine, bay leaf, cinnamon, thyme, garlic, beef stock, celery, olive oil, butternut squash, tomato paste, sage, apple cider vinegar, prunes, onion, chili flake
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef roast, rosemary, red wine, bay leaf, cinnamon, thyme, garlic, beef stock, ghee, heavy cream, celery, carrot, celeriac, porcini, onion, canned tomato, vegetable broth, nutmeg