garlic, beef roast, rosemary, thyme, red wine, carrot, onion & vegetable broth recipes
2 recipes
Page 1
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: beef roast, rosemary, red wine, carrot, thyme, onion, garlic, vegetable broth, parmesan, butter, tortellini, portobello mushroom, acorn squash, olive oil, tomato paste, sage
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef roast, rosemary, red wine, carrot, thyme, onion, garlic, vegetable broth, beef stock, ghee, heavy cream, celery, bay leaf, celeriac, cinnamon, porcini, canned tomato, nutmeg