garlic, beef roast, rosemary, thyme, red wine & extra virgin olive oil recipes
10 recipes
Page 1
Pot Roast
yummly.com
Ingredients: beef roast, extra virgin olive oil, rosemary, red wine, thyme, garlic, beef broth, tomato sauce, fennel, onion, potato
Hearty Beef Pot Roast
theslowroasteditalian.com
Ingredients: beef roast, extra virgin olive oil, rosemary, red wine, thyme, garlic, beef stock, flour, butter, baby carrot, onion
Hearty Beef Pot Roast
yummly.com
Ingredients: beef roast, extra virgin olive oil, rosemary, red wine, thyme, garlic, beef stock, flour, butter, baby carrot, onion
Slow-Cooker Spring Beef Bourguignon
delish.com
Ingredients: beef roast, extra virgin olive oil, rosemary, red wine, thyme, garlic, beef broth, carrot, parsley, button mushroom, onion, asparagus
Crock Pot Italian Beef Stew
themediterraneandish.com
Ingredients: beef roast, extra virgin olive oil, rosemary, red wine, thyme, garlic, flour, red onion, garlic powder, carrot, button mushroom, tomato, vegetable broth
Instant Pot Pot Roast & Potatoes
delish.com
Ingredients: beef roast, extra virgin olive oil, rosemary, red wine, thyme, garlic, worcestershire, beef broth, flour, carrot, tomato paste, new potato, onion
Instant Pot Braised Pot Roast
jamiegeller.com
Ingredients: beef roast, extra virgin olive oil, rosemary, red wine, thyme, garlic, chicken broth, red onion, kalamata olives, green olives, roasted red peppers, carrot, smoked paprika, tomato paste, chili flake
New England Pot Roast
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, rosemary, red wine, thyme, garlic, beef stock, flour, celery, prepared horseradish, carrot, bay leaf, parsley, onion, potato, mustard
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: beef roast, extra virgin olive oil, rosemary, red wine, thyme, garlic, butter, balsamic vinegar, shallot, brown sugar, carrot, polenta, cranberry, bay leaf, tomato paste, cider
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef roast, extra virgin olive oil, rosemary, red wine, thyme, garlic, beef broth, flour, celery, balsamic vinegar, bay leaf, parsley, button mushroom, bell pepper, onion, canned tomato, cayenne