garlic, beef roast, thyme, balsamic vinegar, onion, cake flour, leek, chicken stock & extra virgin olive oil recipes
11 recipes
Page 1
Kabocha Cashew Soup
blenderbabes.com
Ingredients: chicken stock, extra virgin olive oil, leek, thyme, onion, garlic, cashew, butter, kabocha squash, white pepper
Creamy Leek and Potato Soup with Garlic Parmesan Crostini
sweetandsavourypursuits.com
Ingredients: chicken stock, extra virgin olive oil, leek, thyme, onion, garlic, parmesan, baguette, butter, celery, carrot, potato, nutmeg
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, leek, thyme, onion, garlic, chicken breast, flour, puff pastry, butter, cream, field mushroom, dijon mustard, egg, peas, parsley
Summer Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, extra virgin olive oil, leek, thyme, onion, garlic, parmesan, ditalini, celery, zucchini, basil, bay leaf, white beans, tomato, green beans, bell pepper
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, leek, thyme, onion, garlic, veal steak, flour, butter, white wine, orange, baby carrot, rosemary, canned whole tomato, bay leaf, parsley, tomato paste
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, extra virgin olive oil, leek, thyme, onion, garlic, pancetta, rabbit, butter, celery, rosemary, red wine, carrot, bay leaf, button mushroom, turnip, sugar, pearl onion
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: chicken stock, extra virgin olive oil, leek, thyme, onion, garlic, crawfish, tuna steak, butter, celery, shallot, carrot, long-grain white rice, bay leaf, olive oil, watercress, scallion, sherry vinegar, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, leek, thyme, onion, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, leek, thyme, onion, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, leek, thyme, onion, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, mint, sugar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, leek, thyme, onion, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato