garlic, beef roast, thyme, beef stock, bay leaf, celery & bacon recipes
6 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, celery, bay leaf, thyme, garlic, zucchini, red wine, carrot, parsley, olive oil, leek, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, celery, bay leaf, thyme, garlic, zucchini, extra virgin olive oil, red wine, carrot, parsley, leek, black olives, canned tomato
Beef Stew with Guinness Biscuits
cookingwithcurls.com
Ingredients: bacon, beef stock, beef roast, celery, bay leaf, thyme, garlic, worcestershire, butter, beer, unbleached all-purpose flour, baking powder, carrot, onion, potato
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef stock, beef roast, celery, bay leaf, thyme, garlic, flour, extra virgin olive oil, red wine, carrot, button mushroom, tomato paste, onion, potato, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef stock, beef roast, celery, bay leaf, thyme, garlic, flour, bread, extra virgin olive oil, chive, red wine, carrot, button mushroom, tomato paste, onion, potato
Beef Bourguignonne
foodnetwork.com
Ingredients: bacon, beef stock, beef roast, celery, bay leaf, thyme, garlic, flour, butter, brandy, red wine, carrot, parsley, button mushroom, tomato paste, onion, sugar, pearl onion