garlic, beef roast, thyme, beef stock, bay leaf, celery & parsnip recipes
4 recipes
Page 1
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, bay leaf, parsnip, thyme, garlic, flour, carrot, olive oil, tomato paste, rutabaga, onion, canned tomato
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, bay leaf, parsnip, thyme, garlic, flour, milk, butter, pearl barley, white wine, rosemary, carrot, olive oil, button mushroom, onion
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, beef roast, celery, bay leaf, parsnip, thyme, garlic, seasoned flour, butter, cream, shallot, red wine, carrot, olive oil, onion, potato, nutmeg
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, beef roast, celery, bay leaf, parsnip, thyme, garlic, sausage, peppercorn, carrot, parsley, clove, rutabaga, leek, onion, turnip, potato