garlic, beef roast, thyme, beef stock, bay leaf, red wine & cinnamon recipes
2 recipes
Page 1
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: beef stock, beef roast, red wine, bay leaf, cinnamon, thyme, garlic, celery, rosemary, olive oil, butternut squash, tomato paste, sage, apple cider vinegar, prunes, onion, chili flake
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, beef roast, red wine, bay leaf, cinnamon, thyme, garlic, ghee, heavy cream, celery, rosemary, carrot, celeriac, porcini, onion, canned tomato, vegetable broth, nutmeg