garlic, beef roast, thyme, beef stock, bay leaf, red wine & heavy cream recipes
1 recipes
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Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, beef roast, heavy cream, red wine, bay leaf, thyme, garlic, ghee, celery, rosemary, carrot, celeriac, cinnamon, porcini, onion, canned tomato, vegetable broth, nutmeg