garlic, beef roast, thyme, beef stock, bay leaf, red wine & leek recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, bay leaf, leek, thyme, garlic, bacon, celery, zucchini, carrot, parsley, olive oil, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, bay leaf, leek, thyme, garlic, bacon, celery, zucchini, extra virgin olive oil, carrot, parsley, black olives, canned tomato