garlic, beef roast, thyme, beef stock, bay leaf, red wine & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, red wine, bay leaf, thyme, garlic, bacon, celery, carrot, parsley, olive oil, leek, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, red wine, bay leaf, thyme, garlic, bacon, celery, extra virgin olive oil, carrot, parsley, leek, black olives, canned tomato