garlic, beef roast, thyme, beef stock, olive oil, carrot & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, beef roast, carrot, olive oil, sage, thyme, garlic, pancetta, flour, short-cut pasta, celery, balsamic vinegar, rosemary, red wine, bay leaf, onion, canned tomato
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, carrot, olive oil, sage, thyme, garlic, parmesan, flour, spiral pasta, celery, balsamic vinegar, rosemary, red wine, parsley, tomato paste, onion, canned tomato